{"title":"Tasting Menu","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eA Sensory Map of Shifting Seasons\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWanna taste everything? Welcome to our evolving seasonal archive. \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInvite the gentle turning of the seasons into your cup. For the curious palate and the wandering mind, our seasonal tasting menu offers a curated exploration of the tea world. Every three months, we assemble a thoughtful collection of five to six distinct teas, inviting you to pause, taste, and connect with different terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is an intimate dialogue between you and the leaf. Once a certain aroma or texture captures your heart, those moments can be relived by welcoming your favorite selections into your home in larger quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover your next favorite infusion and begin your sensory journey today.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"solstice-tasting-menu-2026-06","title":"Solstice Tasting Menu - Green, White, Oolong Tea","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eA Curated Summer Journey Through Green, White, and Oolong (June 2026)\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003ePrice:\u003c\/b\u003e 45 €\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eTotal Volume:\u003c\/b\u003e 5 curated portions of 4g each (Perfect for a 200 ml teapot session)\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eAs the heat of midsummer settles in, the body naturally seeks equilibrium. In Chinese tea philosophy, this is the time to embrace the cooling, neutralizing, and clarifying spirits of the leaf.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Solstice Tasting Menu\u003c\/b\u003e is a mindfully assembled selection of five exceptional harvests designed to carry you through the summer months. From the crisp, high-altitude mountain dew of Sichuan greens to the deeply comforting, sun-withered complexities of Fujian's finest whites and volcanic oolongs, this flight is an invitation to slow down. Pour the water, watch the leaves unfurl, and let the quiet poetry of the tea cool your summer afternoons.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003eThe Menu\u003c\/h4\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e1. Sweet Dew (Mengding Ganlu)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eOrigin:\u003c\/b\u003e Ya'an Village, Sichuan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eVintage:\u003c\/b\u003e Spring 2025 | \u003cb data-index-in-node=\"23\" data-path-to-node=\"11,1,0\"\u003eVarietal:\u003c\/b\u003e Green Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eThe Experience:\u003c\/b\u003e Translated as \"Sweet Dew,\" this historic green tea is plucked from the mist-shrouded peaks of Mount Mengding. It offers an instantaneous refreshing quality to a summer morning, carrying a vibrant crispness, delicate sweetness, and a bright, vegetal clarity that awakens the palate without a trace of harshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e2. White Peony (Bai Mudan) Mini Cake\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eOrigin:\u003c\/b\u003e Fuding Village, Fujian Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-index-in-node=\"16\" data-path-to-node=\"13,1,0\"\u003eVarietal:\u003c\/b\u003e White Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eThe Experience:\u003c\/b\u003e Compressed into a convenient mini cake for slow, steady aging, this beautiful pluck of one bud and two leaves unfurls in the water like a blooming peony. Remarkably rich in comforting notes of soy milk, fresh beans, and maple syrup, its mild and neutral character makes it the ultimate companion for a lazy, sun-drenched afternoon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e3. Wild White (Ye Xiao Bai)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003eOrigin:\u003c\/b\u003e Panxi Village, Fujian Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-index-in-node=\"16\" data-path-to-node=\"15,1,0\"\u003eVarietal:\u003c\/b\u003e White Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003eThe Experience:\u003c\/b\u003e Sourced from an ecological zone high in the mountains of Panxi, this tea is crafted from a traditional small-leaf mother tree species. Undergoing a meticulous, traditional three-day sun-wither, it balances a lively floral and honeyed sweetness with a nostalgic, rustic undertone of dried raffia, cacao, and a faint whisper of a distant charcoal fire.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003e4. Silver Needle (Baihao Yinzhen)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eOrigin:\u003c\/b\u003e Fuding Village, Fujian Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eVintage:\u003c\/b\u003e Spring 2025 | \u003cb data-index-in-node=\"23\" data-path-to-node=\"17,1,0\"\u003eVarietal:\u003c\/b\u003e White Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,2,0\"\u003eThe Experience:\u003c\/b\u003e The ultimate expression of purity. Composed exclusively of tender, unopened spring buds heavily coated in protective silver down. When prepared with a brief 20-second steam awakening, it releases a remarkably full-bodied, round, and milky liquor featuring notes of fresh sage, mint, and warm butter. Reserved for moments of profound stillness and elegant ritual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003e5. Mountain Snow (Xue Pian)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,0,0\"\u003eOrigin:\u003c\/b\u003e Wuyi Mountain, Fujian Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,1,0\"\u003eVintage:\u003c\/b\u003e Winter 2024 | \u003cb data-index-in-node=\"23\" data-path-to-node=\"19,1,0\"\u003eVarietal:\u003c\/b\u003e Oolong Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,2,0\"\u003eThe Experience:\u003c\/b\u003e A rare winter-harvested Oolong (\u003ci data-index-in-node=\"48\" data-path-to-node=\"19,2,0\"\u003eXue Pian\u003c\/i\u003e or \"Snow Flakes\") from the mineral-rich, volcanic cliffs of the Wuyi Mountains. Because the leaves grow slowly in the freezing mountain air, they pack an incredibly intense, concentrated floral aroma and a sweet, crisp clarity. It tastes like cool mountain air trapped in a cup—providing a stunning, icy-fresh contrast to the summer heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eRecommended Brewing Companion\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eTo experience the full tactile evolution of these teas—from the velvety down of the Silver Needle to the structural depth of the Wuyi Oolong—we highly recommend brewing this flight \u003ci data-index-in-node=\"181\" data-path-to-node=\"22\"\u003eGongfu style\u003c\/i\u003e using a fine-pored, unglazed vessel such as \u003cb data-index-in-node=\"238\" data-path-to-node=\"22\"\u003eThe Sedimentary Stone Teapot\u003c\/b\u003e or \u003cb data-index-in-node=\"303\" data-path-to-node=\"22\"\u003eThe Moss-Grown Stone Teapot\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eStandard Ratio:\u003c\/b\u003e Use 1 full pack (4g) for a 200 ml teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eEndurance:\u003c\/b\u003e Each selection in this flight is highly resilient and will gracefully yield \u003cb data-index-in-node=\"87\" data-path-to-node=\"23,1,0\"\u003e6 to 10 distinct infusions\u003c\/b\u003e, transforming beautifully from steep to steep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"tea by yuan","offers":[{"title":"Default Title","offer_id":58218437280131,"sku":"TM-GreWhiOo-2606","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/3781\/5683\/files\/DSC_8785.jpg?v=1783272708"},{"product_id":"earthy-alchemy-tasting-enu","title":"Earthy Alchemy Tasting Menu - Puer \u0026 Red Tea","description":"\u003cp data-path-to-node=\"3\"\u003e6 curated portions (Sized perfectly for individual, multi-steep \u003ci data-path-to-node=\"3\" data-index-in-node=\"78\"\u003eGongfu\u003c\/i\u003e sessions)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e4g    2025, Red Tea, Crimson Drift, Yunnan Province, Puer Village\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e15g     2025, Puer Tea, Green Tangerine, Yunnan, Xinhui\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e5g     2014, Puer Tea, Ripe Puer, Tangerine Peel, Yunnan Province, BoHai Village\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e8g     2024, Puer Tea, Raw Puer, Xi Gui, Yunnan Province, Xi Gui Village\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e4g     2025, Red Tea, Tanned Red, Yunnan, Jingmai\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e4g     2025, Red Tea, Golden Needle, Yunnan, Fengqing\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cmeta charset=\"utf-8\"\u003eA Deep-Dive Journey Through Ancient Forests, Red Teas, and Aged Citrus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis tasting menu is a dedicated sensory map of Yunnan Province—a region defined by its towering mountain ranges, primordial tea forests, and rich red soils. Rather than focusing on a single style, The Earthy Alchemy Tasting Menu explores the profound versatility of the land.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eHere, you will journey through three distinct expressions of Yunnan Red teas (Dian Hong), a potent and highly sought-after raw Pu-erh, and two unique, transformative intersections of tea and aged citrus. It is a collection built on contrast: shifting from airy, honeyed sweetness to deep, velvet spices, and ending in the complex, medicinal cooling notes of aged tangerine peels.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003ch5 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Menu\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch5 data-path-to-node=\"10\"\u003e\n\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e1. Crimson Drift \u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Pu'er Village, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Red Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e An ethereal, bright introduction to Yunnan’s black teas. It glides across the palate with a lively burst of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"121\"\u003elychee\u003c\/b\u003e and \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"132\"\u003ewildflower honey\u003c\/b\u003e, grounded gently by a comforting base of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"190\"\u003eroasted sweet potato\u003c\/b\u003e. It leaves behind a highly fragrant, \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"248\"\u003eairy sweetness\u003c\/b\u003e and a beautifully \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"281\"\u003elingering bouquet\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e2. Tanned Red\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Jingmai Mountain, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Red Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Shaded by the ancient, biodiverse forests of Jingmai, this tea is incredibly complex and deeply textured. It is a dark, symphonic brew shifting between \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"165\"\u003efloral\u003c\/b\u003e and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"176\"\u003efruity\u003c\/b\u003e high notes, a dense core of \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"211\"\u003edates, raisins, orange syrup\u003c\/b\u003e, and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"245\"\u003erice\u003c\/b\u003e, and a rustic undercurrent of \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"280\"\u003esmoky wood, pepper, saffron\u003c\/b\u003e, and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"313\"\u003ewet leather\u003c\/b\u003e. Its mouthfeel is pure \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"348\"\u003evelvet\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e3. Golden Needle\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Fengqing, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Red Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Hailing from Fengqing, the historic birthplace of Yunnan Red tea, this batch is composed of downy, golden-orange buds. It yields a smooth, comforting, and deeply satisfying liquor rich with notes of \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"212\"\u003esweet potato, roasted chestnut\u003c\/b\u003e, and an \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"251\"\u003eearthy\u003c\/b\u003e base, balanced unexpectedly by a refreshing touch of \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"311\"\u003emint\u003c\/b\u003e and \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"320\"\u003esmoky wood\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e4. Xi Gui (Raw\/Sheng Pu-erh)\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Xi Gui Village, Lincang, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2024 | \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Raw Pu-erh Tea (8g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Xi Gui is legendary among raw Pu-erh connoisseurs for its powerful \u003ci data-path-to-node=\"17,2,0\" data-index-in-node=\"80\"\u003eCha Qi\u003c\/i\u003e (tea energy) and intense, direct personality. With an 8g portion, you can push this tea to its limits. It delivers a punchy, complex profile that highlights the wild, untamed nature of Lincang's old arbor trees—vibrant, deeply structural, and ending in a profoundly cooling, sweet aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e5. Green Tangerine Pu-erh\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Yunnan Pu-erh stuffed in Xinhui Green Tangerine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Pu-erh Tea (15g whole fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e A brilliant fusion of geography. Earthy Yunnan Pu-erh is hollowed out and cured inside a fragrant, young green tangerine peel from Xinhui. The liquor is intensely aromatic, balancing a sharp \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"204\"\u003ebitterness\u003c\/b\u003e and a cooling \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"229\"\u003ementhol\u003c\/b\u003e lift with notes of \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"256\"\u003elime, winey\u003c\/b\u003e undertones, \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"280\"\u003esandy sandalwood\u003c\/b\u003e, a touch of \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"309\"\u003emusty\u003c\/b\u003e antiquity, and the mouth-watering tang of a \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"359\"\u003esalty dried plum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e6. Vintage Ripe Pu-erh with Tangerine Peel (Chen Pi)\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e BoHai Village, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2014 | \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Ripe Pu-erh Tea (5g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e A deeply comforting, decade-old medicinal treasure. This loose ripe Pu-erh is blended with aged \u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"109\"\u003eChen Pi\u003c\/i\u003e (tangerine peel). The fierce citrus of youth has mellowed over twelve years into a dark, soothing elixir. It shares a similar lineage to the green tangerine—\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"274\"\u003ebitter, menthol, lime, winey, musty, sandalwood\u003c\/b\u003e, and \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"327\"\u003esalty dried plum\u003c\/b\u003e—but delivers them with the smooth, thick, and ultra-grounding warmth that only a well-aged ripe Pu-erh can provide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"23\"\u003e\n\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eRecommended Brewing Companion\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-path-to-node=\"24\"\u003eBecause this menu deals with heavy, oil-rich red teas and deeply earthy, mineral-intensive Pu-erhs, you will want a vessel that can take high heat and round out any aggressive edges.\u003c\/p\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,0,0\"\u003e\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003eThe Perfect Match:\u003c\/b\u003e This flight is an absolute playground for \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"61\"\u003eThe Moss-Grown Stone Teapot\u003c\/b\u003e. Its handmade, iron-rich, unglazed stoneware body absorbs harsh bitter notes and amplifies the thick, velvety textures of the \u003ci data-path-to-node=\"25,0,0\" data-index-in-node=\"244\"\u003eTanned Red\u003c\/i\u003e and the decade-old \u003ci data-path-to-node=\"25,0,0\" data-index-in-node=\"274\"\u003eRipe Pu-erh\u003c\/i\u003e, while making the \u003ci data-path-to-node=\"25,0,0\" data-index-in-node=\"304\"\u003eXi Gui\u003c\/i\u003e session smooth and endlessly complex.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"tea by yuan","offers":[{"title":"Default Title","offer_id":58218446160259,"sku":"TM-PuerRed-2605","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/3781\/5683\/files\/IMG_9442.jpg?v=1783272466"},{"product_id":"volcanic-ash-tasting-menu","title":"Volcanic Ash Tasting Menu - Puer, Red \u0026 Oolong Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolcanic Ash Tasting Menu A Sensory Map of Fire, Earth, and Pine Six curated portions. One transformative landscape. Volcanic Ash is a deep-dive journey across two provinces, exploring how fire, mineral-rich soils, and charcoal smoke shape the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoving from a resinous, rain-soaked mountain cliff oolong to heavy, aged citrus and deep, velvet-spiced earth. Each portion is sized for individual, multi-steep Gongfu sessions, making this the ideal introduction to the contrasting profiles of Yunnan and Fujian's terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Six Teas\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSnapped Pine — Oolong Tea, 4g | Wuyi Mountain, 2024 A dramatic, volcanic cliff opener from Fujian. Notes of wet wood after rain, a smoky fireplace, pine trees, pine nuts, and a bright, lifting hint of bergamot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGreen Tangerine Pu-erh — Pu-erh Tea, 15g whole fruit | Yunnan × Xinhui, 2025 Earthy Yunnan Pu-erh cured inside a fragrant young green tangerine from Xinhui. Intensely aromatic — lime, menthol, salty dried plum, sandy sandalwood, and a hint of winey antiquity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRipe Pu-erh with Aged Tangerine Peel (Chen Pi) — 5g | BoHai Village, 2014 A decade-old medicinal treasure. Loose ripe Pu-erh blended with aged Chen Pi. The fierce citrus of youth has mellowed into a dark, soothing warmth. Bitter, menthol, lime, winey, and deeply grounding.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eXi Gui — Raw Pu-erh — 8g | Xi Gui Village, Lincang, 2024 Clean, punchy, and wild. Moving away from the forest and hay into a landscape of wet rock, grass, and soft chamomile. Deeply structural with a intensely sweet, cooling return.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTanned Red — Red Tea, 4g | Jingmai Mountain, 2025 Dense and symphonic. Dates, raisins, orange syrup, smoky wood, saffron, and wet leather. Mouthfeel: pure velvet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGolden Needle — Red Tea, 4g | Fengqing, 2025 From the historic birthplace of Yunnan Red tea. Sweet potato, roasted chestnut, a touch of mint and smoky wood. Deeply comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewing Notes All six teas are sized for Gongfu-style sessions. Use a small vessel (60–100ml), boiling or near-boiling water, and short, repeated steeps to explore how each tea evolves. Recommended vessel: The Moss-Grown Stone Teapot. Its handmade, iron-rich stoneware effortlessly anchors the wild smoke of the Wuyi oolong and smooths out the intense, medicinal notes of the aged citrus and Pu-erhs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContents 4g Snapped Pine, Oolong Tea, 2024 15g Green Tangerine Pu-erh (whole fruit), 2025 5g Ripe Pu-erh with Chen Pi, 2014 8g Xi Gui, Raw Pu-erh, 2024 4g Tanned Red, Red Tea, 2025 4g Golden Needle, Red Tea, 2025 Packaged in individual sealed portions. Gift-ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"tea by yuan","offers":[{"title":"Default Title","offer_id":58218957930883,"sku":"TM-PuerRedOo-2604","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/3781\/5683\/files\/VolcanicAshTasting_2026_wbv.jpg?v=1783272685"},{"product_id":"resonant-cliffs-tasting-menu-oolong-tea","title":"Resonant Cliffs Tasting Menu - Oolong Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eResonant Cliffs Tasting Menu A Sensory Map of Flame and Flower Six curated portions. Two legendary mountains. Resonant Cliffs is an immersive journey through the world of premium Oolong teas — mapping the intensely aromatic Dan Congs of Chaozhou against the dark, mineral-heavy Rock Teas of the Wuyi Mountains. Each portion is sized for individual, multi-steep Gongfu sessions, providing a masterful study of how intense fire, charcoal roasting, and distinct terroirs yield unparalleled complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Six Teas\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDuck Shit (Ya Shi Xiang) — Oolong Tea, 4g | Chaozhou, 2025 Don't be fooled by the name; this is a highly prized Dan Cong. It opens with an intoxicating, honeyed sweetness backed by elegant wood and silver flower incense (Lonicera japonica).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHoney Orchid (Mi Lan Xiang) — Oolong Tea, 4g | Chaozhou, 2025 Extravagantly fruity and floral. A vibrant, sun-drenched profile overflowing with notes of ripe lychee, sweet osmanthus, and yellow gardenia.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRock Tea (Yancha) — Omit Oolong Tea, 4g | Wuyi Mountain, 2024 A pristine, atmospheric introduction to cliff teas. Crisp apricot and rich almond layered over a base of pine wood smoke and a wet bamboo forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCinnamon Pit (Rou Gui) — Oolong Tea, 4g | Wuyi Mountain, 2024 Bold, spicy, and deeply comforting. Evoking a warm sanctuary of smoky, woody sandalwood, a crackling fireplace, and damp, mossy moisture on woods after a fresh rain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDa Hong Pao — Oolong Tea, 4g | Wuyi Mountain, 2023 The king of rock teas, aged to silky perfection. A heavy, complex landscape of dark chocolate, raisin, ashy minerals, nutmeg, and pine needles, finishing on sweet liquorice (süßholz\/lakritz) and tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWindy Village — Oolong Tea, 4g | Wuyi Mountain, 2024 A fascinating study in contrast. Bright honey and crisp pear meet deep elements of charcoal, burnt hay, a unique fermented funk, and a distinct, savory-salty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewing Notes All six teas are sized for Gongfu-style sessions. Use a small vessel (60–100ml), boiling water, and rapid steeps to capture the volatile floral aromas of the Chaozhou teas and the deep mineral infrastructure of the Wuyi rock teas. Recommended vessel: The Moss-Grown Stone Teapot or The Sedimentary Stone Teapot. The porous stoneware behaves like a heat mirror, taming the heavy charcoal roast and enhancing the thick, silky textures of the older vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContents 4g Duck Shit, Oolong Tea, 2025 4g Honey Orchid, Oolong Tea, 2025 4g Rock Tea, Oolong Tea, 2024 4g Cinnamon Pit, Oolong Tea, 2024 4g Da Hong Pao, Oolong Tea, 2023 4g Windy Village, Oolong Tea, 2024 Packaged in individual sealed portions. Gift-ready.\u003c\/span\u003e\u003c\/p\u003e","brand":"tea by yuan","offers":[{"title":"Default Title","offer_id":58242732196227,"sku":"TM-OO-2603","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/3781\/5683\/files\/ResonantCliffTasting_2026_wbv5.jpg?v=1783272651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/3781\/5683\/collections\/610A3026.jpg?v=1783273780","url":"https:\/\/www.teabyyuan.com\/collections\/tasting-menu.oembed","provider":"tea by yuan","version":"1.0","type":"link"}