{"title":"White Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite tea is poetry untouched by fire. It earns its name from the radiant, silvery-white down that blankets the tender buds from the moment they are plucked to their final awakening in your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSerene, sweet, and grounding, this tea can be savored through all the seasons of the year. Its alchemy lies in restraint; it is traditionally crafted without roasting or rolling, simply basking in the sun and wind to preserve the highest expression of its active enzymes and natural polyphenols. The primary expressions of this delicate craft include the revered Baihao Yinzhen (Silver Needle), Baimudan (White Peony), Gongmei, and Shoumei.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe currently offer a rare, small-batch harvest from the high, mist-shrouded elevations of Fujian. Rooted in soft, mineral-rich soil between 680 and 700 meters above the sea, these vibrant yellow-green leaves are gently polished by local artisans. The resulting infusion is profoundly quenching, offering a delicate sweetness without a trace of bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ritual of Brewing White Tea:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAmount:\u003c\/span\u003e\u003cspan\u003e 4g of tea leaves per 200ml vessel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003cspan\u003e 85°C to 95°C water (older, aged white teas thrive at a rolling boil to release their deeper, honeyed aromas)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTime:\u003c\/span\u003e\u003cspan\u003e Wash the leaves briefly. Steep for 20 seconds for the first 3 infusions, adding 5 to 10 seconds for each steep thereafter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003cspan\u003e A white porcelain tureen (Gaiwan) or glass cup; we advise against unglazed Zisha clay, as it may absorb this tea's subtle fragrance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the quiet elegance of our high-altitude white teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/3781\/5683\/collections\/2022_white_peony_2.png?v=1781457335","url":"https:\/\/www.teabyyuan.com\/collections\/white-tea.oembed","provider":"tea by yuan","version":"1.0","type":"link"}