{"product_id":"earthy-alchemy-tasting-enu","title":"Earthy Alchemy Tasting Menu - Puer \u0026 Red Tea","description":"\u003cp data-path-to-node=\"3\"\u003e6 curated portions (Sized perfectly for individual, multi-steep \u003ci data-path-to-node=\"3\" data-index-in-node=\"78\"\u003eGongfu\u003c\/i\u003e sessions)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e4g    2025, Red Tea, Crimson Drift, Yunnan Province, Puer Village\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e15g     2025, Puer Tea, Green Tangerine, Yunnan, Xinhui\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e5g     2014, Puer Tea, Ripe Puer, Tangerine Peel, Yunnan Province, BoHai Village\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e8g     2024, Puer Tea, Raw Puer, Xi Gui, Yunnan Province, Xi Gui Village\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e4g     2025, Red Tea, Tanned Red, Yunnan, Jingmai\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003e4g     2025, Red Tea, Golden Needle, Yunnan, Fengqing\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cmeta charset=\"utf-8\"\u003eA Deep-Dive Journey Through Ancient Forests, Red Teas, and Aged Citrus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThis tasting menu is a dedicated sensory map of Yunnan Province—a region defined by its towering mountain ranges, primordial tea forests, and rich red soils. Rather than focusing on a single style, The Earthy Alchemy Tasting Menu explores the profound versatility of the land.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eHere, you will journey through three distinct expressions of Yunnan Red teas (Dian Hong), a potent and highly sought-after raw Pu-erh, and two unique, transformative intersections of tea and aged citrus. It is a collection built on contrast: shifting from airy, honeyed sweetness to deep, velvet spices, and ending in the complex, medicinal cooling notes of aged tangerine peels.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003ch5 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Menu\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch5 data-path-to-node=\"10\"\u003e\n\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5 data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e1. Crimson Drift \u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Pu'er Village, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Red Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e An ethereal, bright introduction to Yunnan’s black teas. It glides across the palate with a lively burst of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"121\"\u003elychee\u003c\/b\u003e and \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"132\"\u003ewildflower honey\u003c\/b\u003e, grounded gently by a comforting base of \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"190\"\u003eroasted sweet potato\u003c\/b\u003e. It leaves behind a highly fragrant, \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"248\"\u003eairy sweetness\u003c\/b\u003e and a beautifully \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"281\"\u003elingering bouquet\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e2. Tanned Red\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Jingmai Mountain, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Red Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Shaded by the ancient, biodiverse forests of Jingmai, this tea is incredibly complex and deeply textured. It is a dark, symphonic brew shifting between \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"165\"\u003efloral\u003c\/b\u003e and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"176\"\u003efruity\u003c\/b\u003e high notes, a dense core of \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"211\"\u003edates, raisins, orange syrup\u003c\/b\u003e, and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"245\"\u003erice\u003c\/b\u003e, and a rustic undercurrent of \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"280\"\u003esmoky wood, pepper, saffron\u003c\/b\u003e, and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"313\"\u003ewet leather\u003c\/b\u003e. Its mouthfeel is pure \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"348\"\u003evelvet\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e3. Golden Needle\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Fengqing, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Red Tea (4g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Hailing from Fengqing, the historic birthplace of Yunnan Red tea, this batch is composed of downy, golden-orange buds. It yields a smooth, comforting, and deeply satisfying liquor rich with notes of \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"212\"\u003esweet potato, roasted chestnut\u003c\/b\u003e, and an \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"251\"\u003eearthy\u003c\/b\u003e base, balanced unexpectedly by a refreshing touch of \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"311\"\u003emint\u003c\/b\u003e and \u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"320\"\u003esmoky wood\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e4. Xi Gui (Raw\/Sheng Pu-erh)\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Xi Gui Village, Lincang, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2024 | \u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Raw Pu-erh Tea (8g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Xi Gui is legendary among raw Pu-erh connoisseurs for its powerful \u003ci data-path-to-node=\"17,2,0\" data-index-in-node=\"80\"\u003eCha Qi\u003c\/i\u003e (tea energy) and intense, direct personality. With an 8g portion, you can push this tea to its limits. It delivers a punchy, complex profile that highlights the wild, untamed nature of Lincang's old arbor trees—vibrant, deeply structural, and ending in a profoundly cooling, sweet aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e5. Green Tangerine Pu-erh\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e Yunnan Pu-erh stuffed in Xinhui Green Tangerine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2025 | \u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Pu-erh Tea (15g whole fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e A brilliant fusion of geography. Earthy Yunnan Pu-erh is hollowed out and cured inside a fragrant, young green tangerine peel from Xinhui. The liquor is intensely aromatic, balancing a sharp \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"204\"\u003ebitterness\u003c\/b\u003e and a cooling \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"229\"\u003ementhol\u003c\/b\u003e lift with notes of \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"256\"\u003elime, winey\u003c\/b\u003e undertones, \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"280\"\u003esandy sandalwood\u003c\/b\u003e, a touch of \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"309\"\u003emusty\u003c\/b\u003e antiquity, and the mouth-watering tang of a \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"359\"\u003esalty dried plum\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e6. Vintage Ripe Pu-erh with Tangerine Peel (Chen Pi)\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e BoHai Village, Yunnan Province\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2014 | \u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"16\"\u003eVarietal:\u003c\/b\u003e Ripe Pu-erh Tea (5g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e A deeply comforting, decade-old medicinal treasure. This loose ripe Pu-erh is blended with aged \u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"109\"\u003eChen Pi\u003c\/i\u003e (tangerine peel). The fierce citrus of youth has mellowed over twelve years into a dark, soothing elixir. It shares a similar lineage to the green tangerine—\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"274\"\u003ebitter, menthol, lime, winey, musty, sandalwood\u003c\/b\u003e, and \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"327\"\u003esalty dried plum\u003c\/b\u003e—but delivers them with the smooth, thick, and ultra-grounding warmth that only a well-aged ripe Pu-erh can provide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"23\"\u003e\n\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eRecommended Brewing Companion\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-path-to-node=\"24\"\u003eBecause this menu deals with heavy, oil-rich red teas and deeply earthy, mineral-intensive Pu-erhs, you will want a vessel that can take high heat and round out any aggressive edges.\u003c\/p\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,0,0\"\u003e\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003eThe Perfect Match:\u003c\/b\u003e This flight is an absolute playground for \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"61\"\u003eThe Moss-Grown Stone Teapot\u003c\/b\u003e. Its handmade, iron-rich, unglazed stoneware body absorbs harsh bitter notes and amplifies the thick, velvety textures of the \u003ci data-path-to-node=\"25,0,0\" data-index-in-node=\"244\"\u003eTanned Red\u003c\/i\u003e and the decade-old \u003ci data-path-to-node=\"25,0,0\" data-index-in-node=\"274\"\u003eRipe Pu-erh\u003c\/i\u003e, while making the \u003ci data-path-to-node=\"25,0,0\" data-index-in-node=\"304\"\u003eXi Gui\u003c\/i\u003e session smooth and endlessly complex.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"tea by yuan","offers":[{"title":"Default Title","offer_id":58218446160259,"sku":"TM-PuerRed-2605","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/3781\/5683\/files\/IMG_9442.jpg?v=1783272466","url":"https:\/\/www.teabyyuan.com\/products\/earthy-alchemy-tasting-enu","provider":"tea by yuan","version":"1.0","type":"link"}