Minimally processed to preserve the "spirit of cold." Fresh leaves are pan-fired or steamed immediately after harvest to halt oxidation, locking in the vibrant color and vegetal freshness.

Primarily cultivated across Sichuan, Henan, and Zhejiang, where misty mountain valleys and high-altitude mists define the flavor.

Chestnut and the delicate breath of a newly opened pea pod. Awaken your senses with our vibrant collection of spring green teas.